Meat + Poultry - January 2004 - 57
ility
modities from farm to plate. He agrees that
consumer demand is the primary force driving these issues. "The end-user sets the standards, and the supply chain reacts," he says.
The next driving force is public policy,
with several new laws and policy proposals
pushing food production increasingly into
the realm of regulators. These policies
include:
■ The Public Health Security and Bioterrorism Preparedness and Response Act of 2002.
This law required that all food companies
develop compliance plans and register with
the FDA by December 2003.
■ Mandatory country-of-origin labeling, with
the USDA's draft rule now under review.
■ The U.S. Animal Identification Plan, which,
as proposed, would require premises ID for
livestock operations by July 2004 and individual identification for all food animals in
commerce by 2006. The primary goal of this
program is rapid containment of animal
disease.
■ International trade regulations, such as
the European Union initiating traceability
laws and Japan restricting imports from
countries with BSE in the past three years.
Meanwhile, Jorgenson says commercial
standards are moving rapidly toward tighter
controls and identity preservation for agricultural commodities. Wal-Mart will require
RFID on every pallet or shipping box from its
top 100 suppliers by the end of 2004 and
from all suppliers by 2006, making tracking
possible into stores. Food wholesaler Sysco
plans to have complete traceability in place
for meats before the end of 2004.
Cooperation among segments
Jim Herlihy, vice president of communications for Swift & Co., says national standards, implemented across all segments of
the food industry and backed by traceability,
are critical for improving food safety and
quality assurance. Herlihy, who is the point
of contact at Swift for retailers and consumers, says, "Food safety is like a puzzle
and we need to make all the pieces fit."
With domestic and international customers increasingly placing value on traceability and process verification, Swift became a charter member of VeriPrime. "We
think it's a great concept, sharing best management practices among industry
sectors and raising standards above those
required by USDA."
In terms of traceability for food safety
purposes, Herlihy says Swift's key area of
focus is E. coli O157:H7, since the pathogen
originates in the production sector. Packers
and processors have multiple systems in
JANUARY 2004
Swift & Co.'s Jim Herlihy
believes cooperation
between industry
segments, uniform
production standards and
process verification can
enhance food safety and
consumer confidence.
FOOD SYSTEMS
ınsıder
FSI
5
Meat + Poultry - January 2004
Table of Contents for the Digital Edition of Meat + Poultry - January 2004
Contents
Meat + Poultry - January 2004 - 1
Meat + Poultry - January 2004 - 2
Meat + Poultry - January 2004 - 3
Meat + Poultry - January 2004 - Contents
Meat + Poultry - January 2004 - 5
Meat + Poultry - January 2004 - 6
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http://digital.meatpoultry.com/sosland/mp/2003_12_01
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